Bi-level spot offering cocktails, barbecue & Southern American fare plus live blues on most nights.
Two chefs cooking simple all-day fare in an artsy, brick-walled corner storefront.
Quaint tables dot this kosher bakeshop prepping challah, cupcakes & custom cakes amid a homey vibe.
Pasta & Winebar brought to you by the team from Bridget Foy’s along with notable chef team of David Gilberg & Carla Gonclaves.
Serpico is a collaboration between James Beard Award-winning chef Peter Serpico and restaurateur Stephen Starr. Located on South Street, the 60-seater has a true neighborhood feel, with cozy booths, counter
Lively Mexican-American cantina with margaritas, spicy fries & other eats in a colorful storefront.
Bridget Foy’s restaurant has been a Philadelphia staple since 1978 offering great food and an all day menu seven days a week. Don’t forget our special Sunday brunch, gluten-free,