To seed or not to seed? Philly’s old-school cheesesteak shops rethink their roll options.

Pat’s and Jim’s go opposite ways on their cheesesteak roll offerings.

Read the full article here: https://www.inquirer.com/food/restaurants/philly-cheesesteak-seeded-rolls-20260828.html

Related Posts

Subscribe to our newsletter

Get updates on everything happening on South Street 🔔