This splashy new restaurant, Provenance, ‘isn’t meant to be full of regulars’

Jul 25, 2024 | Featured, Press

Photo credit Tom Gralish – Philadelphia Inquirer

This splashy new restaurant ‘isn’t meant to be full of regulars’

Provenance, the ambitious debut of chef Nicholas Bazik, will be “a space that can’t be replicated anywhere with food that can’t be reproduced — because it shouldn’t be,” he says.

Originally published by The Philadelphia Inquirer.
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