Conde Nast Traveler
“The 6 Best Places to Eat in Philadelphia Right Now”
by Ashlea Halpern
f you walk into this Fabric Row restaurant and smell garbage, fear not: it’s just Birchrun Hills’ Red Cat cheese baking in the oven. The scent is noxious but the velvety taste, when smeared on toast with apricot mostarda, is addictive….more.